Regulatory Routes to Purchasing Michigan Meat

Regulatory Routes to Purchasing Michigan Meat

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This infographic is designed to help both buyers and sellers of meat understand meat processing regulation in Michigan.
 

For more information about challenges and opportunities for small meat processors in Michigan, as well as suggestions to increase the volume of meat that is moved within the Michigan value chain, see Developing Michigan Meat Processing, Part 1: Processing and Regulation

Regulatory Routes to Purchasing Michigan Meat 

This publication was produced with the support of the United States Department of Agriculture’s, Agriculture and Food Research Initiative (USDA AFRI), AFRI award number 2014-68006-21870.

Author(s): Jude Barry, Steve Miller, Jeannine Schweihofer
Date: July 13, 2017

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