Noel Bielaczyc

Food Hub & Meat Supply Chain Specialist
517-432-0093
bielacz1@msu.edu

Noel Bielaczyc

Noel joined CRFS in the fall of 2014 and his work is focused on two areas: The Michigan Food Hub Learning and Innovation Network, and the Livestock Work Group, which seeks to build Michigan's meat supply chains through market development, research, and outreach. He received a master’s in Gastronomy with an emphasis in food policy and systems from Boston University. Prior to graduate school, he worked as a meat, seafood, and fresh foods buyer for a cooperative grocery store and a local foods market in Philadelphia. Noel's interest and passion for food stretches back to his childhood in rural northern Michigan, where he learned to grow, cook, and eat good food. 

Our Work

Brief/Fact Sheet

Guide

Report

Webinar

Events

  • Michigan Food Hub and Incubator Kitchen Joint Network Meeting & Tours

    July 19, 2017

    This meeting and tour is organized in collaboration with the Michigan Incubator Kitchen Network and Eastern Market, and will feature tours of food businesses & projects in the celebrated Detroit market district.

  • Michigan Food Hub Network Statewide Meeting & Tours

    March 30, 2017

    Join us for morning tour of Cherry Capital Food’s Okemos location followed by networking lunch and guest presentations from MDARD grantees doing food hub related work in Detroit, Ypsilanti and Battle Creek and 2 new food hubs in Albion and Muskegon.

  • Michigan Food Hub Network Statewide Meeting & Tour

    November 17, 2016

    This Michigan Food Hub Network meeting will be held in Jackson, MI and will feature food system updates, local presenters, and a tour of Rogers Reserve: the MSU chestnut research station and processing facility.

  • Michigan Meat Networking Meeting & Tour

    October 11, 2016

    Michigan Meat Network fall meeting and tour offers a unique opportunity to see and hear how Michigan businesses are working to source, process, and market locally raised proteins.