Kendra Wills
Kendra Wills has served with Michigan State University Extension in Kent County for over 20 years. As an educator, she has worked in a variety of areas including: farmland preservation, land use planning and zoning education, farm-to-school, youth gardening, food council development, community organizing and food business counseling/coaching. Kendra holds a Bachelor's of Science degree from Michigan State University in environmental studies and a Master of Sustainable Business degree from Aquinas College.
Related Work
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Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award
Published on April 24, 2024
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MSUFCU offers three educational videos on business planning and financing for entrepreneurs
Published on February 13, 2024
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Free “How to Start a Food Truck” online course now available in Spanish
Published on January 29, 2024
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Entrepreneurs: Get your degree with free in-district tuition at Michigan community colleges
Published on January 22, 2024
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Three food businesses win $20K at Start Garden Demo Day
Published on October 5, 2023
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Writing an accurate ingredient statement for packaged food products
Published on July 13, 2023
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Understanding shelf-life testing for packaged food products
Published on June 30, 2023
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Fat Baby Hot Sauce recognized with the MSU Product Center’s 2023 Value-Added Agricultural Product Award
Published on April 20, 2023