Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
Oct 28 2014
Anyone interested in developing a good food system in Michigan and working with others to further the Michigan Good Food Charter goals is welcome to attend the 2014 Michigan Good Food Summit.
Apr 09 2014
A 10-acre, certified organic year-round teaching and production farm providing learning opportunities through courses in organic farming, interdisciplinary experiential educational activities, and research opportunities.
Aug 08 2014
Local/regional consultants have been hired to assist in accomplishing the goals of the Michigan Food Hub Learning and Innovation Network. The bios and contact information, as well as a map including the areas they cover are available for viewing at the links provided.
Michigan Food Hub Network Facilitator - Bios
CRFS is currently accepting proposals for a consultant to develop and execute a shared measurement system for Michigan Good Food Charter goals.
CRFS staff presented and participated in panels at the W.K. Kellogg Foundation’s 2014 Food & Community Gathering: Harvesting Change, held last month in Detroit.
On May 19, Karen Sturdivant will join the staff of CRFS in a newly-created position of Managing Associate Director.
The U.S. Department of Agriculture recently announced four grant awards to CRFS staff and affiliates to support local and regional food systems research.