Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
Feb 10 2015
The Macomb Food Collaborative’s 2015 conference All About Food: Farm to Fork is an annual event to help inform and educate the Macomb community about food. This year’s keynote speaker is Dan Carmondy, president of the Eastern Market Corporation.
Dec 11 2014
Sharing, connecting with, and conducting food justice research, education, and outreach on systemic food system injustices.
Jan 27 2015
This document provides an overview of various sources of financing available to food hub and local food-related businesses, with a particular focus on what may be available to Michigan businesses. The categories of financing sources included are: crowdfunding, startup accelerator funds, and miscellaneous resources, as well as additional Federal sources of funding information.
New Funding Sources for Food-Related Businesses
The Michigan State University Center for Regional Food Systems is seeking an Academic Specialist to support outreach and research efforts promoting good food access and awareness in childhood development and education environments.
CRFS is accepting applications for a part-time Food Justice and Sovereignty Workgroup Coordinator intern. This internship will involve a variety of coordination and communication tasks related to the MSU Center for Regional Food System (CRFS) Food Justice and Sovereignty work group.
CRFS is accepting applications for a part-time Social Media and Brand Strategy Assistant. This role will support consistent excellence in the CRFS communications portfolio and will report to the Director of Communications.
CRFS seeks a consultant to assess the need, function, ownership structure and start-up and maintenance costs for a statewide IT platform for Michigan food hubs.