Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
Aug 06 2015
10:00 am - 12:00 pm
A webinar on public advocacy that will include an overview of public advocacy on the state level and suggestions for advocating policy change at the municipal level.
RSVP required. See full event page for more information
Apr 07 2015
An outreach and research program to build capacity for local government engagement in food system development.
Jun 19 2015
This publication is an annotated bibliography of selected resources and publications focused on structural racism in the U.S. food system. It lists current research and outreach on structural racism in the U.S. food system. Revised June 2015.
The Michigan State University Center for Regional Food Systems is seeking an Academic Specialist to support outreach and business assistance efforts that will allow Michigan Food Businesses to increase good food access in low-income urban and rural communities.
critiques the notion that smaller scale and alternative production strategies can feed the U.S. population and also considers a middle path of scale and production diversity.
discusses contested issues that are linked to the challenges posed by growing urbanization. This is the first of a two-part blog looking at scale and production strategy.
discusses the Bayer’s endowment and how it will catalyze a broad range of good food research.