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Farm to school presentation from 2009 Food & Fitness Networking Meeting in San Antonio, TX

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    Scaling up our work

    The C.S. Mott Group at Michigan State University works at a national level to support the development of healthy communities and sustainable, locally-integrated food systems.

    As part of our national outreach and engagement, we have provided technical assistance to communities around the country working to assess their local food and fitness environments and generate collaborative visions for a healthier future. We also seek to identify and enhance connections between activities, priorities and stakeholders at all levels--community, state and national--to advance policy and systems change.

    These efforts have been supported by the W.K. Kellogg Foundation through a program now known as Food & Community, previously known as the Food & Fitness Initiative. Visit the About Us section for more information on this work and our key partners.

    Finding the information you seek


    We invite you to explore this site and provide the links below as starting points:

    Latest news


    The CS Mott Group hosted two popular webinars in the fall/winter of 2009. Stay tuned for additional events in 2010!

    "US Department of Agriculture Grants & Resources for Food Projects in Communities"
    Access the archive | slides only
    Many thanks to moderator and co-organizer Shirley Gerrior, and to speakers Elizabeth Tuckermanty, Carmen Humphrey and Etta Saltos for their time and expertise!

    "Innovations in School Food"
    Access the archive | slides only
    The American Association of School Administrators generously provided us the opportunity to present to their Healthy Communities Network. A big THANK YOU to our distinguished panel: Toni Liquori, Rodney Taylor, Jean Ronnei and Breneda Ranum.

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    CS Mott Group releases compilation of national platforms for upcoming Child Nutrition Act reauthorization. Also view the one-page comparison matrix.

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    We are continuing to update this site with resources on food system development and related policies. Please contact us if there are things you'd like to see here.


    CS Mott Group for Sustainable Food Systems at Michigan State University
    309 Natural Resources Building
    East Lansing, MI 48824
    (517) 432-0308
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