Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Events

Discover Institutional and Wholesale Markets Workshop

May 09 2016

1:00 pm - 3:00 pm 


At this workshop you’ll learn the basics of selling to schools and other institutions (early childhood programs, hospitals, colleges), and how to make a profit with institutional and wholesale markets as part of your market mix.


Visit the full event page for more information.

 

 

Activities

Michigan Good Food Fund

Jul 17 2015

A $30 million public-private partnership loan and grant fund providing financing and business assistance to good food enterprises that benefit underserved communities across Michigan.

Resources

An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Third Edition

Jan 18 2016

This publication is an annotated bibliography of selected resources and publications focused on structural racism in the U.S. food system. It lists current research and outreach on structural racism in the U.S. food system. It has been updated in January 2016 to include an additional 25 citations, and digital object identifiers (doi) for many of the peer-reviewed publications.

This guide was authored by Anel GuelRich Pirog CRFS Director, and Taylor Wimbaugh.

 

An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Third Edition



 

News

  • Apr 28

    MI Farm to School Grant Program Now Accepting Applications

    The MI Farm to School Grant Program is now accepting applications for the 2016-2017 school year.

  • Apr 14

    2016 Michigan Good Food Summit Good Food for All: The Road to 2020

    The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2016 Michigan Good Food Summit. The Summit will address best practices in the field of “good food” (food that is healthy, green, fair, and affordable) This year’s theme, Good Food for All: The Road to 2020.

  • Mar 24

    Keep it Local, keep it Fresh: MSU’s Center for Regional Food Systems’ work for Good Food

    The MSU Center for Regional Food Systems is working to engage the people of Michigan, the United States, and the world in applied research, education, and outreach to develop regionally integrated, sustainable food systems. On Greening of the Great Lakes to talk more about the center and it’s work is its director, Richard Pirog.

  • Feb 23

    2016 Michigan Good Food Summit

    The 2016 Michigan Good Food Summit will be held on October 28, 2016 at the Kellogg Hotel & Conference Center, East Lansing, MI. Whether you’re a food consumer, grower, buyer, advocate, educator, or policymaker, come to connect with others who want to further good food - food that is healthy, green, fair, and affordable. Plan to join us!