Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
Aug 14 2014
The next Michigan Food Hub Network Meeting will be held in Marquette, MI, on August 14 & 15, 2014.
Apr 09 2014
A 10-acre, certified organic year-round teaching and production farm providing learning opportunities through courses in organic farming, interdisciplinary experiential educational activities, and research opportunities.
Jul 08 2014
The first part of this two-part Michigan Food Hub Network webinar is led by Darrow Isaacman-VanWertz, portfolio manager for Healthy Food Commerce Investments and presents the Food Hub Business Assessment Toolkit developed by Wholesome Wave and how it can be used to assess strengths and weaknesses of individual Food Hubs. Following, MaryAnn Nisley, Marketing and Community Relations Specialist at Whole Foods, discusses their partnerships with small farmers and possibilities for working with Food Hubs in a similar capacity.
Business Assessment Toolkit and Whole Foods Partnership Webinar
CRFS is currently accepting proposals for a consultant to develop and execute a shared measurement system for Michigan Good Food Charter goals.
CRFS staff presented and participated in panels at the W.K. Kellogg Foundation’s 2014 Food & Community Gathering: Harvesting Change, held last month in Detroit.
On May 19, Karen Sturdivant will join the staff of CRFS in a newly-created position of Managing Associate Director.
The U.S. Department of Agriculture recently announced four grant awards to CRFS staff and affiliates to support local and regional food systems research.