Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.


Good Food Steering Committee Meeting

Dec 02 2014

On December 2, 2014, the Michigan Good Food Steering Committee members will convene. Agenda will be sent to members in advance.


MSU Student Organic Farm

Apr 09 2014

A 10-acre, certified organic year-round teaching and production farm providing learning opportunities through courses in organic farming, interdisciplinary experiential educational activities, and research opportunities.


Strengthening Relationships between Lenders and Farmers of Color

Nov 03 2014

Strengthening Relationships between Lenders and Farmers of Color  shares the proceedings of a first-of-its-kind roundtable event attended by farm and financing advocates pursuing fair access to farm financing.


On April 23, 2014, farmers of color and representatives from Community Development Financial Institutions sat together for one full day with one intention: to know one another well enough to pursue common ground and explore ways to better support farmers of color with financial products and services. Participants committed to work together to: fill in gaps in knowledge and outreach; create tangible opportunities for farmers of color and lenders; and align efforts to increase access to resources that achieve mutually beneficial objectives.