Emma Beauchamp
Emma joined the Center for Regional Food Systems in October 2022. Prior to this position, she worked with Taste the Local Difference, Michigan’s local food marketing, consulting, & media company, as the Editor in Chief. Within CRFS, she provides strategic outreach to broadcast opportunities within Michigan’s food system and beyond, as well as celebrate the work of the Center.
Emma has a Bachelor of Arts in Cognitive Science from the University of Michigan with a French minor.
Related Work
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2024 Michigan Family Farms Conference Brings Farmers Together
Published on April 16, 2024
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2024 National Farm Stop Conference: Reimagining Retail for Local Farmers and Communities
Published on March 25, 2024
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Great Lakes Midwest Regional Food Business Center: Building a Sustainable Future for Food and Farm Businesses
Published on March 14, 2024
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Announcing Opportunities with the Great Lakes Midwest Regional Food Business Center
Published on January 30, 2024
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Working Towards Food Systems Narrative Change and Power for Action
Published on January 23, 2024
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Advancing Equitable Local Food Policy through Community Organizing
Published on March 31, 2023
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CRFS Receives Cooperative Agreement to Prepare Toolkit for Food Hubs
Published on December 1, 2022