An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Third Edition

An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Third Edition

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This publication is an annotated bibliography of selected resources and publications focused on structural racism in the U.S. food system. It lists current research and outreach on structural racism in the U.S. food system. It has been updated in January 2016 to include an additional 25 citations, and digital object identifiers (doi) for many of the peer-reviewed publications.

This guide was authored by Anel GuelRich Pirog CRFS Director, and Taylor Wimberg.

An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Third Edition

 

Author(s): Anel Guel, Rich Pirog, Taylor Wimberg
Date: January 18, 2016

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