Model Business Plan for Season Extension with Hoophouses

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June 15, 2010 - David S. Conner

Michigan State University has developed a business plan for adding a hoophouse to our farm operation for use in extending the season for vegetable and small fruit production.  Research conducted on the use of hoophouses for season extension indicates that hoophouses contribute to farm profitability in meeting the growing consumer demand for locally grown foods.

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  • center for regional food systems,
  • season extension outreach

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

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