Purchasing Michigan Products: A Step-by-Step Guide

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This purchasing guide offers guidance on preparing for and undertaking local produce purchasing in a school environment.

This guide is authored by Betty Izumi Assistant Professor, School of Community Health Portland State University & Collen Matts, CRFS Farm to Institution Specialist.

Purchasing Michigan Products: A Step-by-Step Guide

Author(s): Betty Izumi & Colleen Matts
Date: November 15, 2013

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