Garden to Cafeteria: A Step-by-Step Guide
This Garden to Cafeteria Guide provides an approach for school garden educators and stakeholders, both experienced and newcomer, to successfully source products from school gardens for use in the cafeteria or food program.
This guide is authored by:
- Kaitlin Koch MSU Extension
- Collen Matts, Farm to Institution Specialist, Center for Regional Food Systems
Author(s): Kaitlin Koch & Colleen Matts
Date: January 7, 2016