Farm to Institution: A Summary of Research on Local Food Purchasing by Institutions

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This document summarizes the results of several CRFS surveys on interest in local food purchasing by a variety of institutions in Michigan, as well as farmers' interest in selling to such markets.

Farm to Institution: A Summary of Research on Local Food Purchasing by Institutions

Author(s): Kathryn Colasanti & Colleen Matts
Date: April 9, 2013

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