New Funding Sources for Food-Related Businesses: Third Edition

New Funding Sources for Food-Related Businesses: Third Edition

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The third edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States. The guide contains nearly 60 resources including crowdfunding platforms, start-up accelerator funds, state and federal programs, and other miscellaneous funding opportunities.


This directory is authored by:

  • Rich Pirog, Director, Center for Regional Food Systems, Michigan State University (all editions)
  • Anel Guel, Graduate Student, Department of Community Sustainability, Michigan State University (1st edition)
  • Abby Harper, Specialist, Center for Regional Food Systems Michigan State University (1st edition)
  • Emily Kim, Undergraduate Student, Department of Community Sustainability, Michigan State University (1st edition)
  • Taylor Wimberg, Graduate Student, Department of Community Sustainability, Michigan State University (2nd edition)
  • Rachel Kelly, Research Assistant, Center for Regional Food Systems, Michigan State University (3rd edition)
  • Nick McCann, Specialist, Center for Regional Foods Systems, Michigan State University (3rd edition)

New Funding Sources for Food-Related Businesses: Third Edition

 

Author(s): Rich Pirog, Anel Guel, Abby Harper, Emily Kim, Taylor Wimberg, Rachel Kelly, Nick McCann
Date: April 26, 2017

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