New Funding Sources for Food-Related Businesses: Second Edition

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This is the second edition of this document which provides an overview of various sources of financing available to food hub and local food-related businesses, with a particular focus on what may be available to Michigan businesses.  The categories of financing sources included are: crowdfunding, startup accelerator funds, and miscellaneous resources, as well as additional Federal sources of funding information.

New Funding Sources for Food-Related Businesses: Second Edition 

This guide was authored by: 

  • Anel Guel, Department of Community Sustainability
  • Taylor Wimbaugh, Department of Community Sustainability
  • Rich Pirog, Director, Center for Regional Food Systems
  • Emily Kim, Department of Community Sustainability
  • Abby Harper, Farm to School Specialist, Center for Regional Food Systems


If you are aware of resources that should be added to this document, please contact Rich Pirog rspirog@msu.edu.

Author(s): Anel Guel, Taylor Wimbaugh, Rich Pirog, Emily Kim, Abby Harper
Date: February 29, 2016

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