Local Food Resources: MI Organizations and Programs Supporting Local and Regional Food Systems
The second edition of the Local Food Resource Guide, compiled by MSU students Christina Hazekamp and Crystal Miller and designed by CRFS Senior Associate Director Rich Pirog. The guide catalogs information about the programs, expertise, and services of Michigan organizations engaged in food systems work.
Local Food Resources: A Guide to Michigan Organizations and Programs Supporting Local and Regional Food Systems
Author(s): Christina Hazekamp, Crystal Miller & Rich Pirog
Date: October 29, 2012