Farm to Early Childhood Programs: A Step-By-Step Guide
This Farm to Early Childhood Program guide provides tools and resources to help early childhood program providers of all types and sizes purchase and use local foods in their meals and snacks.
This guide is authored by
- Jekeia Murphy, Education and Curriculum Consultant
- Julia Smith, Former Farm to School Specialist, MSU Center for Regional Food Systems
- Colleen Matts, Farm to Institution Specialist, MSU Center for Regional Food Systems
Author(s): Jekeia Murphy, Julia Smith, Colleen Matts
Date: June 12, 2015