Encouraging Local Food Enterprise Through Zoning and Planning
This webinar presented by Megan Masson-Minock of ENP & Associates offers innovative ways city planners and municipalities can use zoning to encourage the development of local food enterprises. It provides tips and guidance for food businesses and entrepreneurs on how to navigate existing zoning rules and regulations.
Encouraging Local Food Enterprise Through Zoning and Planning Slides
Author(s): Megan Masson-Minock
Date: April 13, 2016