Developing Large-Scale Sustainable Local Egg Markets

Developing Large-Scale Sustainable Local Egg Markets

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Via a request for technical assistance, the MSU Center for Regional Food Systems investigated how local egg growers could develop large-scale markets. The exploration revealed that by converting medium eggs to liquid form via small-scale egg cracking machines local growers can have the opportunity to step into large-scale markets and be competitive.


This brief is authored by 
Nick McCann, Good Food Fund Value Chain Specialist, Center for Regional Food Systems, Michigan State University. 

Developing Large-Scale Sustainable Local Egg Markets 

Author(s): Nick McCann
Date: August 9, 2017

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