International Research & Development Program Specialist
Stephanie White recently completed her PhD in the Department of Community Sustainability at MSU and presently holds a dual appointment with CRFS and the Global Center for Food Systems Innovation (GCFSI). Her dissertation research focused on urban agriculture in relation to urban socioecological systems, and the ways in which urban residents in M’Bour, Senegal use it to improve their well-being. Her current research focuses on urban food systems in the global south, primarily in relation small-scale food based livelihoods, which includes urban agriculture, small-scale trade, and urban livestock production. In addition, she is interested in better understanding how social and spatial aspects of urban food environments can foster or inhibit urban food security.
Prior to her arrival at MSU, Dr. White worked in Washington, DC for a number of development organizations. She earned an MSc degree in Sustainable Systems/Agroecology from Slippery Rock University in Pennsylvania, and a BA in Political Science from Colorado State University. She was a Peace Corps Volunteer in Senegal, West Africa from 1992-1996.
March 17, 2017
Working side by side their peers from Malawi’s Lilongwe University of Agriculture and Natural Resources, students will engage food entrepreneurs in urban food markets to propose appropriate (or, frugal) solutions to food security challenges.