Vicki Morrone

Organic Farming Specialist
517-353-3542, cell: 517-282-3557

Vicki Morrone

Vicki has been an organic field crop and vegetable outreach specialist at Michigan State University since 2002. As a member of the MSU Center for Regional Food Systems, she is the “go to” person to provide farmers and educators with assistance with all aspects of organic production, certification - even those just beginning to farm.  She came to this position with a variety of technical and research experience in organic and sustainable agriculture with an emphasis on integrated pest management, cover crop use, soil building, and compost use. She has served farmers across the globe, from Niger and Malawi in Africa to Central California, Pennsylvania and Michigan in the US. Vicki earned a Master of Science degree in Plant Pathology and Extension.

Our Work