Kathryn Colasanti

Michigan Good Food Coordinator
517-353-0642
colokat@msu.edu

Kathryn Colasanti

Kathryn Colasanti completed her master's with the CS Mott Group for Sustainable Food Systems (now CRFS) before joining the staff in May 2009. Her research with the group has spanned multiple topics, including urban agriculture, farm-to-school, beginning farmers, farmers markets and school food supply chains. Her current work is centered on coordinating the Michigan Good Food policy initiative. Before joining the Center, Kathryn worked on an urban farm and on garden-based preventative health initiatives in Denver, CO.

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