Judith Barry

Food System Specialist
517-432-0308
barryjud@msu.edu

Judith Barry

Jude has worked at CRFS since 2012. Her work includes co-coordinating the Michigan Good Food Charter and the CRFS Livestock Work Group. She has worked in agricultural business development, marketing, education and outreach roles in England and across New York State and Michigan. Jude’s aspirations lie in the development of a good food system driven by market demand that incorporates all types of local and regional agricultural growers and producers: small, large and all in between.

Our Work

Brief/Fact Sheet

Journal/Trade Magazine Article

  • A Replicable Model for Valuing Local Food Systems

    Authors were able to estimate the current economic contribution of Michigan's local food system and explore the chain of transactions giving rise to consumption of locally sourced goods from producer to processor to consumption.

Report

Webinar