MSU Student Organic Farm News
December 8, 2016
The re-designed program will be a more robust learning platform for those who are committed to owning their own farm business, managing farm operations, or working with others on their paths to food production and sustainable agriculture. Beginning with the 2017 cohort, students will meet one day per week for thirty-three weeks on Fridays 9:00am-5:00pm from March 17-November 17. The cost of the program is $3,600. Scholarships are available.
Production Manager Position Announcement MSU Student Organic Farm, Department of Horticulture, College of Agriculture and Natural Resources
November 28, 2016
The Michigan State University Student Organic Farm (SOF) is seeking a Production Manager for its 15-acre certified organic year-round teaching farm. The candidate must be positive, hard-working, self-directed, energetic, and enjoy working collaboratively with other farm staff, students, and faculty.
January 21, 2016
Through a USDA Beginning Farmer and Rancher Development Grant the MSU Center for Regional Food Systems (CRFS), Michigan Food and Farming Systems (MIFFS) and MSU Student Organic Farm will provide a limited number of $2,000 stipends to beginning farmers in Michigan.
September 14, 2015
Michigan State University Student Organic Farm in collaboration with MSU Center for Regional Food Systems rolled out the first workshop of the newly established Farmer Field School series.
June 12, 2013
The MSU Student Organic Farm is highlighted in a USA Today article on college student purchasing at farmers markets.