Michigan Good Food Charter Shared Measurement Project Resources
December 22, 2014
February 13, 2017
An annotated bibliography on selected resources and publications focused on structural racism in the U.S. food system.
February 29, 2016
This is the second edition of this document which provides an overview of various sources of financing available to food hub and local food-related businesses, with a particular focus on what may be available to Michigan businesses.
January 18, 2016
This publication is an annotated bibliography of selected resources and publications focused on structural racism in the U.S. food system. It lists current research and outreach on structural racism in the U.S. food system.
November 10, 2015
This research report inventories and characterizes the types of food retail establishments in northeast (lower) Michigan and suggests strategies to improve healthy food access in underserved areas of the region.
September 21, 2015
This report highlights a range of state and multi-state food system initiatives across the country and explores six cross-cutting themes. Key strategies, indicators and lessons learned are shared for each initiative.
May 26, 2015
This report highlights results from interviews and surveys of stakeholders working on goals of the Charter. Results show a need for training and interest in collecting data on food access, economic impacts and institutional procurement.
December 16, 2014
November 24, 2014
Betti Wiggins, Executive Director of DPS Office of School Nutrition and Barbara Norman, owner/operator of Barbara's Blueberry Batch discuss challenges and opportunities within Michigan's food system.
May 24, 2016
This webinar introduces a range of sources for accessing secondary data related to healthy food access.
March 17, 2016
This webinar presents a new draft survey tool for measuring food access and summarizes the process for applying to pilot the survey.
January 19, 2016
This webinar summarizes findings from both key informant interviews and surveys, and it discusses emerging areas of focus for the Michigan Good Food Charter Shared Measurement project.
January 15, 2016
Recording of January 8th 2016 webinar and pdf of presentation slides - Creating a Statewide Technology Platform for Food Hub: Lessons from Michigan
January 4, 2016
This webinar is an overview of the local food economic impact toolkit funded by USDA AMS.
December 22, 2015
This webinar provides an overview of program evaluation. The training covers a common definition of program evaluation, steps in the process, evaluation questions, evaluation types and feasible methods to consider.
December 21, 2015
This webinar provides an overview of the research process with a focus on community-based participatory research (CBPR). Topics covered include designing research, data collection methods, protecting research subjects..
November 24, 2015
This webinar provides an overview of the Characterizing Food Retail in Rural Northeast Michigan: Opportunities for Healthy Food Webinar.
January 27, 2015
This webinar shares the findings of key informant interviews and discusses next steps of the Michigan Good Food Charter Shared Measurement project.
December 17, 2014