Michigan Good Food Charter Shared Measurement Project News
July 31, 2017
The Michigan State University Center for Regional Food Systems requests proposals for a consultant (either a team or an individual) to guide the development of a plan to carry on the vision of the Michigan Good Food Charter after 2020.
August 9, 2016
The theme of the 2016 Good Food Summit is “Good Food for All: The road to 2020.” Participants in the day-long event will celebrate state and local successes, engage with sector-specific breakout tracks, network with others from around Michigan and across the food system, and hear stories about successful Michigan collaborations.
April 14, 2016
The MSU Center for Regional Food Systems is seeking abstracts for breakout sessions for the 2016 Michigan Good Food Summit. The Summit will address best practices in the field of "good food" (food that is healthy, green, fair, and affordable) This year's theme, Good Food for All: The Road to 2020.
March 24, 2016
The MSU Center for Regional Food Systems is working to engage the people of Michigan, the United States, and the world in applied research, education, and outreach to develop regionally integrated, sustainable food systems. On Greening of the Great Lakes to talk more about the center and it's work is its director, Richard Pirog.
October 21, 2015
There is a shortage of agricultural education teachers - in Michigan and nationwide - which means that these programs are in danger of shutting down.
October 28, 2014
The Michigan Good Food Fund will improve the lives of Michigan children and families living in underserved communities throughout the state by expanding access to healthy foods, catalyzing economic development, and creating new permanent jobs.
August 25, 2014
CRFS has been awarded two grants by the W.K. Kellogg Foundation to support research and outreach on good food, Farm to School, and Hoophouses for Health projects.
June 4, 2014
CRFS staff presented and participated in panels at the W.K. Kellogg Foundation's 2014 Food & Community Gathering: Harvesting Change, held last month in Detroit.
April 29, 2013
Surveys conducted by CRFS in 2012 show growing participation and interest in local food purchasing by both institutions and farmers.