Michigan Good Food Charter Request for Proposals (RFP)
Author: Rachel Kelly
July 31, 2017
The Michigan State University Center for Regional Food Systems requests proposals for a consultant (either a team or an individual) to guide the development of a plan to carry on the vision of the Michigan Good Food Charter after 2020. The role of the consultant(s) will include planning and facilitating a convening in late 2017 or early 2018 that identifies a process for expanding the good food movement in Michigan by engaging a wide diversity of stakeholders, and developing a follow-up report.
Proposals up to $7,000 for a 6-month period will be considered.
Proposals are due by 5:00 pm on Friday, August 18, 2017.
More information about the Michigan Good Food Charter.